For Livi's first birthday party, I planned a "Ladybug Luncheon." Of course I had to have a ladybug cake and I thought, "Why buy when I can create?" So, I set about my planning to make not one, but two ladybug cakes: one to share and one for Livi to destroy, of course.
I ended up making a 12 inch, triple layer, hand-carved, fondant covered cake for all of our birthday guests and a little ladybug cake with non-dairy frosting for Livi. It took a long time (especially coloring and kneading the fondant), but it was so worth it! Check 'em out!
(Notice the alternating chocolate and red velvet layers. Yummy!)
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