.flip-flopped chocolate chip cookies.

C'mon! You know you wanna try these...

Makes: Approx. 5 doz cookies

• 2 1/4 cups flour
• 2/3 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups white chocolate chip pieces

1. Preheat oven to 350.

2. Mix flour, cocoa, baking soda, and salt in medium bowl and set aside.

3. In large bowl, cream butter, sugar and brown sugar with electric beaters until uniform in consistency.

4. Add eggs to sugar mixture one at a time, beating to incorporate after each addition.

5. Stir vanilla into sugar mixture.

6. Slowly add flour mixture to sugar mixture, using electric mixer to blend everything together well.

7. Stir in white chocolate chips with a spoon.

8. Drop onto cookie sheet by rounded teaspoons (cookies will be on the small side) and bake in
preheated oven for 9-11 minutes. NOTE: All ovens are different so baking times are approximate. My oven bakes these cookies in 9 minutes, for example.

9. Let cookies sit on cookie sheet for two minutes after removing them from the oven, then let them cool on a cooling rack.

10. Enjoy!

Be sure to check out this and other recipes on my recipe blog, The Queen of Cuisine!